Chicken, Beef, Or Pork Recipe
with a variety of fresh vegetables.
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Ingredients
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Proteins
Vegetables
Seasoning
Method
Preparation of Proteins
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces. Season with salt, black pepper, and half of the garlic.
- 2
- 3
Prepare the Pork
Cut the pork tenderloin into medallions. Season with salt, black pepper, and half of the garlic.
Cooking the Proteins
- 4
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken and cook for 5-7 minutes, or until golden brown and cooked through. Remove from skillet and set aside.
- 5
Cook the Beef
In the same skillet, add another tablespoon of olive oil. Add the seasoned beef and cook for 4-5 minutes, or until cooked to your liking. Remove from skillet and set aside.
- 6
Cook the Pork
Add the remaining tablespoon of olive oil to the skillet. Add the seasoned pork and cook for 6-8 minutes, or until cooked through. Remove from skillet and set aside.
Cooking the Vegetables
- 7
- 8
Add Seasoning
Add the remaining minced garlic, soy sauce, oregano, and thyme to the vegetables. Stir well to combine and cook for an additional 2 minutes.
Final Assembly
- 9
Combine Everything
Return the cooked chicken, beef, and pork to the skillet with the vegetables. Toss everything together and cook for another 2-3 minutes to heat through.
- 10
Serve
Serve hot, garnished with fresh herbs if desired.
