Jul 14 2026
Restaurants›GOLDEN SAIGON Restaurant›Chicken & Vegetables Recipe

Chicken & Vegetables Recipe

Inspired by GOLDEN SAIGON Restaurant
Time30m
Serves4

Sautéed in White Sauce

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Ingredients

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Main Ingredients

White Sauce

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces. Season with salt and black pepper.

  2. 2

    Chop the Vegetables

    Dice the bell peppers, zucchini, carrots, and onion into small, uniform pieces for even cooking.

Cooking

  1. 3

    Sauté the Chicken

    In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chicken pieces and sauté until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the remaining tablespoon of butter. Add the chopped onion, bell peppers, zucchini, and carrots. Sauté until the vegetables are tender, about 5-7 minutes.

  3. 5

    Make the White Sauce

    Sprinkle the flour over the sautéed vegetables. Stir well to coat. Gradually add the milk while continuously stirring to avoid lumps. Add garlic powder, salt, and black pepper. Cook until the sauce thickens, about 2-3 minutes.

  4. 6

    Combine Chicken and Sauce

    Return the sautéed chicken to the skillet. Stir well to combine everything, ensuring the chicken is well-coated with the white sauce. Cook for an additional 2 minutes.

Serving

  1. 7

    Plate the Dish

    Serve the chicken and vegetables hot, garnished with fresh parsley if desired.

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