Jul 14 2026
RestaurantsGOLDEN SAIGON RestaurantCà Phê Sữa Đá Recipe

Cà Phê Sữa Đá Recipe

Time15m
Serves1

Vietnamese Iced Coffee

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Ingredients

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Coffee

Sweetened Condensed Milk

Ice

Method

Brewing Coffee

  1. 1

    Prepare the Coffee

    In a traditional Vietnamese coffee filter (phin), add 2 tablespoons of ground Vietnamese coffee.

  2. 2

    Add Boiling Water

    Pour 100 ml of boiling water over the coffee grounds in the filter. Allow it to steep for about 4-5 minutes until brewed.

Assembling the Coffee

  1. 3

    Sweetened Condensed Milk

    In a glass, add 2 tablespoons of sweetened condensed milk at the bottom.

  2. 4

    Pour Brewed Coffee

    Once the coffee has finished brewing, pour it directly into the glass over the sweetened condensed milk.

  3. 5

    Mixing

    Stir the coffee and condensed milk together until well combined.

Serving

  1. 6

    Add Ice

    Fill the glass with 1 cup of ice cubes to chill the coffee.

  2. 7

    Final Stir

    Give the coffee a final stir to mix the ice and coffee together.

  3. 8

    Enjoy

    Serve immediately and enjoy your refreshing Vietnamese iced coffee!

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