Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee
Sweetened Condensed Milk
Ice
Method
Brewing Coffee
- 1
Prepare the Coffee
In a traditional Vietnamese coffee filter (phin), add 2 tablespoons of ground Vietnamese coffee.
- 2
Add Boiling Water
Pour 100 ml of boiling water over the coffee grounds in the filter. Allow it to steep for about 4-5 minutes until brewed.
Assembling the Coffee
- 3
- 4
- 5
Mixing
Stir the coffee and condensed milk together until well combined.
Serving
- 6
Add Ice
Fill the glass with 1 cup of ice cubes to chill the coffee.
- 7
Final Stir
Give the coffee a final stir to mix the ice and coffee together.
- 8
Enjoy
Serve immediately and enjoy your refreshing Vietnamese iced coffee!

