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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Prepare the Salmon
Rinse the salmon fillet under cold water and pat dry with paper towels. Cut into bite-sized pieces and set aside.
- 2
Prepare the Vegetables
Minced the shallots and garlic, slice the ginger into thin pieces, and slice the red chili as desired.
Cooking
- 3
Heat the Oil
In a clay pot or a heavy-bottomed pot, heat the cooking oil over medium heat.
- 4
- 5
Add Salmon
Gently add the salmon pieces to the pot, being careful not to break them. Stir gently to coat with the aromatic mixture.
- 6
Prepare the Sauce
In a small bowl, mix soy sauce, fish sauce, brown sugar, black pepper, and water. Pour this mixture over the salmon in the pot.
- 7
Simmer
Cover the pot and let it simmer on low heat for about 15-20 minutes, allowing the flavors to meld and the salmon to cook through.
Serving
- 8
Garnish and Serve
Once cooked, garnish the dish with chopped green onions and cilantro. Serve hot with steamed rice.
