Butter Shrimp Recipe

Time30m

Serves4

Shrimp with Lemongrass Butter

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Ingredients

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1
Prepare the Lemongrass
Trim the ends of the lemongrass stalks and remove the tough outer layers. Lightly bruise the stalks with the back of a knife to release their flavor.
2
Make the Butter Mixture
In a medium saucepan over low heat, melt the unsalted butter. Add the minced garlic, bruised lemongrass, chili flakes, and salt. Stir well and let simmer for 5-7 minutes until aromatic but not browned.
3
Cook the Shrimp
Increase the heat to medium-high and add the shrimp to the saucepan with the lemongrass butter. Cook for about 3-4 minutes, stirring frequently until the shrimp are pink and opaque.
4
Add Lime Juice and Season
Once the shrimp are cooked, remove the saucepan from heat. Squeeze fresh lime juice over the shrimp and season with black pepper to taste. Stir in the chopped cilantro.
5
Serve
Serve the butter shrimp immediately, drizzled with the lemongrass butter sauce. Enjoy with rice or crusty bread to soak up the delicious sauce.