Jul 14 2026
Restaurants›GOLDEN SAIGON Restaurant›Blue Crabmeat Soup Recipe

Blue Crabmeat Soup Recipe

Inspired by GOLDEN SAIGON Restaurant
Time30m
Serves4

Make Blue Crabmeat Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Crab and Seasoning

Garnish

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

  2. 2

    Add Aromatics

    Stir in the minced garlic, diced celery, carrots, and bell pepper. Cook for an additional 5-6 minutes, stirring occasionally until the vegetables are softened.

Cooking the Soup

  1. 3

    Add Broth

    Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce heat to low and let simmer for 10 minutes.

  2. 4

    Incorporate Crab and Seasonings

    Gently fold in the blue crabmeat, Old Bay seasoning, lemon juice, salt, and black pepper. Simmer for an additional 5 minutes to heat the crabmeat through.

Serving

  1. 5

    Garnish and Serve

    Ladle the soup into bowls and garnish with fresh parsley, lemon wedges, and chopped green onions. Serve immediately.

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