Alaskan Salmon & Veggies Recipe
Make Alaskan Salmon & Veggies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Vegetables
Rinse the asparagus and cherry tomatoes under cold water. Trim the ends of the asparagus and cut the tomatoes in half.
- 3
Make the Marinade
In a small bowl, mix together olive oil, minced garlic, salt, black pepper, and chopped fresh dill.
- 4
Coat the Salmon
Place the Alaskan salmon fillets on a large baking sheet lined with parchment paper. Brush each fillet with the marinade mixture.
- 5
Add the Vegetables
Arrange the asparagus and halved cherry tomatoes around the salmon fillets on the baking sheet. Drizzle the remaining marinade over the vegetables.
- 6
Add Lemon
Slice the lemon into wedges and place them on top of the salmon fillets.
- 7
Bake
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 8
Serve
Remove from the oven and serve warm. Enjoy your Alaskan Salmon & Veggies!
