Jul 13 2026
RestaurantsGoldenrod RestaurantWestern Or Eastern Recipe

Western Or Eastern Recipe

Time30m
Serves4

Make Western Or Eastern Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Western Ingredients

Method

Western Directions

  1. 1

    Prepare the Sauce

    In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 2 minutes until fragrant.

  2. 2

    Add Tomatoes and Basil

    Stir in the cherry tomatoes and chopped basil. Cook for another 5-7 minutes until the tomatoes soften and release their juices.

  3. 3

    Season and Serve

    Season with salt and black pepper to taste. Remove from heat and sprinkle grated Parmesan cheese on top before serving.

Eastern Directions

  1. 4

    Heat the Oil

    In a large pan or wok over medium-high heat, add the sesame oil and let it heat up for 1-2 minutes.

  2. 5

    Sauté the Aromatics

    Add the minced ginger and sauté for about 1 minute until it becomes fragrant.

  3. 6

    Add Vegetables

    Stir in the sliced bell peppers and chopped green onions. Stir-fry for 5-7 minutes until the vegetables are tender but still crunchy.

  4. 7

    Finish with Sauce

    Add soy sauce and rice vinegar to the pan. Toss everything together and cook for an additional 2 minutes. Sprinkle sesame seeds on top before serving.

More from Goldenrod Restaurant