Raspberry Recipe
Recipe information
Make Raspberry in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Filling
Crust
Topping
Filling
1. Prepare the Raspberry Filling
In a medium saucepan over medium heat, combine the fresh raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir gently to combine and cook until the mixture starts to thicken and bubble, about 5-7 minutes. Remove from heat and let cool.
Crust
2. Make the Crust
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the egg yolk and cold water, mixing until the dough comes together. Press the dough into a 9-inch pie pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
Assembly
4. Assemble the Pie
Once the crust has cooled, pour the raspberry filling into the crust, spreading it evenly. Refrigerate for at least 1 hour to allow the filling to set.
Topping
5. Prepare the Whipped Cream Topping
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat until soft peaks form. Be careful not to overbeat.
6. Serve
Once the pie has set, top with the whipped cream before serving. Enjoy your delicious raspberry pie!
Local Coupons
No local coupons found for this recipe's ingredients.