Sorbet Recipe
Recipe information
Make Sorbet in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Preparation
1. Prepare the Fruit
Wash and chop the fresh fruit into small pieces, discarding any stems or seeds. If using citrus, zest the fruit before juicing.
2. Make the Simple Syrup
In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
3. Blend Ingredients
In a blender, combine the chopped fruit, simple syrup, and fresh lemon juice. Blend until smooth and fully combined.
4. Strain (optional)
If you prefer a smoother texture, strain the mixture through a fine-mesh sieve to remove any pulp. This step is optional.
5. Freeze the Sorbet
Transfer the mixture to an airtight container and freeze for at least 4 hours, or until firm.
6. Serve
Scoop the sorbet into bowls or cones and enjoy! You can garnish with fresh fruit or mint leaves if desired.
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