Hot Hamburger Sandwich Recipe
Recipe information
Make Hot Hamburger Sandwich in just 30m. Served with gravy
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Ingredients
For the Hamburger Patties
For the Gravy
For Serving
For the Hamburger Patties
1. Prepare the Mixture
In a large bowl, combine the ground beef, chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
2. Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
For the Gravy
4. Make the Roux
In the same skillet used for the patties, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it turns a light golden color.
5. Add the Broth
Gradually whisk in the beef broth, ensuring there are no lumps. Continue to stir until the gravy thickens, about 3-5 minutes.
6. Season the Gravy
Add salt and black pepper to taste. Mix well and remove from heat.
For Serving
7. Assemble the Sandwiches
Toast the bread slices if desired. Place a hamburger patty on each slice of bread. Top with cheese if using.
8. Add the Gravy
Spoon the hot gravy generously over the hamburger patties.
9. Serve
Serve the hot hamburger sandwiches immediately, with additional gravy on the side if desired.
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