Jul 13 2026
Restaurants›Goldenrod Restaurant›Tuna Roll Recipe

Tuna Roll Recipe

Inspired by Goldenrod Restaurant
Time1h
Serves4

Make Tuna Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sushi Rice

Tuna Filling

Roll Assembly

Method

Prepare Sushi Rice

  1. 1

    Rinse the Rice

    Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This helps to remove excess starch.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over medium-high heat. Once boiling, cover, reduce heat to low and simmer for 18-20 minutes, or until water is absorbed. Remove from heat and let stand for 10 minutes.

  3. 3

    Season the Rice

    In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl, and gently fold in the vinegar mixture using a wooden spatula. Allow the rice to cool to room temperature.

Prepare Tuna Filling

  1. 4

    Mix Tuna Filling

    In a medium bowl, combine the drained canned tuna, mayonnaise, soy sauce, sesame oil, and chopped green onion. Mix well until all ingredients are combined.

Assemble the Rolls

  1. 5

    Prepare Nori Sheets

    Place a bamboo sushi mat on a flat surface. Place a sheet of nori, shiny side down, on the mat.

  2. 6

    Spread Sushi Rice

    With wet hands, take about 3/4 cup of sushi rice and evenly spread it over the nori, leaving about 1 inch of space at the top edge.

  3. 7

    Add Fillings

    In the center of the rice, place a line of the tuna filling, a few slices of cucumber, and slices of avocado.

  4. 8

    Roll the Sushi

    Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight. Roll until you reach the edge of the nori.

  5. 9

    Seal the Roll

    Wet the top edge of the nori with a little water to seal the roll. Use the bamboo mat to shape the roll into a cylinder.

  6. 10

    Slice the Rolls

    With a sharp knife, slice the sushi roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.

  7. 11

    Garnish and Serve

    Sprinkle sesame seeds over the sliced rolls for garnish. Serve with soy sauce, pickled ginger, and wasabi on the side.

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