Jul 13 2026
Restaurants›Goldenrod Restaurant›Strip Clam Roll Recipe

Strip Clam Roll Recipe

Inspired by Goldenrod Restaurant
Time30m
Serves4

Make Strip Clam Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Clam Filling

Roll Assembly

Method

Clam Filling Preparation

  1. 1

    Cook the Clams

    In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 2

    Add Clams

    Add the strip clams to the saucepan and cook for 3-5 minutes until they are heated through and begin to open. If using canned clams, just heat until warmed.

  3. 3

    Season the Filling

    Stir in lemon juice, chopped parsley, salt, and black pepper. Cook for an additional minute, then remove from heat.

Roll Assembly

  1. 4

    Prepare the Buns

    While the clam filling is cooking, lightly toast the top-split hot dog buns until golden brown.

  2. 5

    Assemble the Roll

    Spread mayonnaise on the inside of each toasted bun. Place a lettuce leaf inside each bun, then spoon the clam filling generously over the lettuce.

  3. 6

    Add Finishing Touch

    Sprinkle paprika over the clam filling for an added touch of flavor and color.

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