Strip Clam Plate Recipe

Cooking Instructions

1. 1

   Prepare the Clams

   Rinse the strip clams under cold water to remove any sand and debris. Soak them in a bowl of cold water for about 30 minutes to help purge any remaining sand. Drain and set aside.

2. 2

   Sauté Garlic

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

3. 3

   Cook the Clams

   Add the cleaned strip clams to the skillet. Pour in the lemon juice, and add the remaining 2 tablespoons of olive oil, salt, black pepper, and red pepper flakes. Stir well to combine.

4. 4

   Cover and Steam

   Cover the skillet with a lid and let the clams steam for about 5-7 minutes, or until they open up. Discard any clams that do not open.

5. 5

   Add Butter and Parsley

   Once the clams are cooked, add the butter and chopped parsley to the skillet. Stir gently until the butter has melted and everything is well combined.

6. 6

   Serve

   Transfer the clam mixture to a serving plate and drizzle with extra olive oil if desired. Serve hot with lemon wedges on the side.