Strawberry Recipe
Make Strawberry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Strawberries
Rinse the fresh strawberries under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
- 2
Remove the Hulls
Using a paring knife or a strawberry huller, remove the green tops (hulls) from each strawberry. Slice the strawberries in half if they are large.
- 3
Mix Ingredients
In a medium bowl, combine the halved strawberries with granulated sugar and lemon juice. Gently toss to combine the ingredients.
- 4
Let it Macerate
Cover the bowl with plastic wrap and let the mixture sit at room temperature for about 15 minutes. This will allow the strawberries to release their juices and create a syrup.
- 5
Add Mint
Once the strawberries have macerated, finely chop the mint leaves and sprinkle them over the strawberry mixture. Gently fold the mint into the strawberries.
- 6
