Steak Frites Recipe

Time1h

Serves2

Grilled ribeye steak served with fries.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and allow them to come to room temperature, about 30 minutes before grilling.
2
Season the Steak
Rub both sides of the steaks with olive oil. Season generously with salt, black pepper, garlic powder, and sprinkle fresh rosemary on both sides.

3
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

5
Fry the Potatoes
Drain and pat dry the soaked potato strips. Carefully add them to the hot oil in batches to avoid overcrowding. Fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
6
Grill the Steak
Preheat a grill or grill pan over high heat. Grill the ribeye steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C) for medium-rare.

7
Plate and Serve
Let the steaks rest for 5 minutes before slicing. Serve the grilled ribeye steak alongside a generous portion of fries. Optionally, garnish with additional rosemary and serve with your favorite dipping sauces.