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Ingredients
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Main Ingredients
Garlic Bread Ingredients
Method
Spaghetti & Chicken Preparation
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 2
Prepare the Chicken
While the spaghetti is cooking, season the chicken breasts with salt, black pepper, and Italian seasoning on both sides.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from skillet and let rest for a few minutes before slicing.
- 4
Make the Sauce
In the same skillet, add minced garlic (from the 4 cloves) and sauté for about 1 minute until fragrant. Add the canned diced tomatoes, stir well, and simmer for 5 minutes. Season with more salt and pepper if needed.
- 5
Combine
Add the drained spaghetti to the skillet and toss to combine with the sauce. Slice the cooked chicken and place on top.
- 6
Serve
Sprinkle with Parmesan cheese before serving.
Garlic Bread Preparation
- 7
Prepare the Garlic Butter
In a small bowl, mix softened butter with garlic powder and chopped parsley until well combined.
- 8
- 9
Bake the Garlic Bread
Preheat the oven to 375°F (190°C). Place the prepared bread on a baking sheet and bake for about 10-12 minutes or until the edges are golden brown.
- 10
Serve
Slice the garlic bread into pieces and serve warm alongside the spaghetti and chicken.
