Jul 13 2026
Restaurants›Goldenrod Restaurant›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Goldenrod Restaurant
Time45m
Serves4

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Optional Toppings

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, carrot, and celery. Dice the potato into small cubes. Mince the garlic.

  2. 2

    Prepare the Spinach

    Thoroughly wash the spinach leaves and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until they begin to soften.

  2. 4

    Add Garlic and Potato

    Stir in the minced garlic and diced potato. Cook for another 3 minutes until fragrant.

  3. 5

    Add Liquids

    Pour in the vegetable broth and water. Bring to a boil.

  4. 6

    Season the Soup

    Add the salt, black pepper, thyme, and bay leaf. Stir well.

  5. 7

    Simmer

    Reduce the heat to low and let the soup simmer for 20 minutes until the potatoes are tender.

  6. 8

    Add Spinach

    Stir in the fresh spinach and cook for an additional 5 minutes until wilted.

  7. 9

    Final Touch

    Remove the bay leaf from the pot. Adjust seasoning with more salt and pepper if necessary.

Serving

  1. 10

    Serve the Soup

    Ladle the soup into bowls. Garnish with fresh parsley and croutons if desired.

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