Snickers Recipe
Make Snickers Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Peanut Butter Layer
Caramel Layer
Chocolate Layer
Toppings
Method
Base Layer Preparation
- 1
Prepare the Base Layer
In a large mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix well until the mixture resembles wet sand.
- 2
Press the Base Layer
Press the mixture evenly into the bottom of a greased 9x13 inch baking dish. Use the back of a measuring cup to pack it tightly.
- 3
Chill the Base Layer
Place the baking dish in the refrigerator for about 30 minutes to set.
Peanut Butter Layer Preparation
- 4
Mix the Peanut Butter Layer
In a medium bowl, blend creamy peanut butter, powdered sugar, and softened unsalted butter until smooth and creamy.
- 5
Spread the Peanut Butter Layer
Spread the peanut butter mixture over the chilled base layer evenly.
- 6
Chill Again
Return to the refrigerator for another 30 minutes to allow the peanut butter layer to firm up.
Caramel Layer Preparation
- 7
Melt the Caramel
In a saucepan over low heat, combine caramel candies and heavy cream. Stir until completely melted and smooth.
- 8
Pour the Caramel Layer
Pour the melted caramel over the peanut butter layer, spreading it evenly. Let it cool for about 10 minutes.
Chocolate Layer Preparation
- 9
Melt the Chocolate
In a microwave-safe bowl, combine semisweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until fully melted.
- 10
Spread the Chocolate Layer
Pour the melted chocolate over the caramel layer, using a spatula to spread it evenly.
Final Touches
- 11
Add Toppings
Sprinkle chopped peanuts evenly over the chocolate layer.
- 12
Chill the Snickers
Place the baking dish back in the refrigerator for at least 2 hours to set completely.
- 13
Cut and Serve
Once set, cut into squares and serve. Enjoy your homemade Snickers!
