Shrimp Roll Recipe
Make Shrimp Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Shrimp Filling
For the Rolls
Method
Prepare the Shrimp Filling
- 1
Cook the Shrimp
Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and let cool.
- 2
Chop the Shrimp
Once the shrimp are cool, chop them into bite-sized pieces and set aside.
- 3
Mix the Filling
In a mixing bowl, combine the chopped shrimp, mayonnaise, celery, lemon juice, Dijon mustard, Old Bay seasoning, salt, black pepper, and parsley. Mix well until all ingredients are combined.
