Shrimp Plate Recipe
Recipe information
Make Shrimp Plate in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Shrimp Preparation
Vegetable Sides
Garnish
Shrimp Preparation
1. Marinate the Shrimp
In a large bowl, combine the fresh shrimp, olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Toss to coat the shrimp evenly and let marinate for about 15 minutes.
2. Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.
Vegetable Sides
3. Prepare the Asparagus and Tomatoes
In the same skillet, add the asparagus and cherry tomatoes. Drizzle with olive oil and sprinkle with salt. Sauté over medium heat for about 5-7 minutes, or until the asparagus is tender and the tomatoes are slightly blistered.
Garnish and Serve
4. Plate the Dish
On a serving platter, arrange the sautéed asparagus and cherry tomatoes. Top with the cooked shrimp and sprinkle with chopped fresh parsley. Serve with lemon wedges on the side.
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