Shrimp Plate Recipe
Make Shrimp Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Vegetable Sides
Garnish
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the fresh shrimp, olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Toss to coat the shrimp evenly and let marinate for about 15 minutes.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.
Vegetable Sides
- 3
Prepare the Asparagus and Tomatoes
In the same skillet, add the asparagus and cherry tomatoes. Drizzle with olive oil and sprinkle with salt. Sauté over medium heat for about 5-7 minutes, or until the asparagus is tender and the tomatoes are slightly blistered.
Garnish and Serve
- 4
Plate the Dish
On a serving platter, arrange the sautéed asparagus and cherry tomatoes. Top with the cooked shrimp and sprinkle with chopped fresh parsley. Serve with lemon wedges on the side.
