Shrimp Recipe
Make Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, removing the shells and tails. Rinse under cold water and pat dry with paper towels.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely.
- 3
Chop the Parsley
Wash the parsley and chop it finely.
- 4
Prepare the Lemon
Cut the lemon in half and juice one half, while slicing the other half into wedges for serving.
Cooking
- 5
Heat the Pan
In a large skillet, heat the olive oil and butter over medium heat until melted and hot.
- 6
- 7
Cook the Shrimp
Add the shrimp to the skillet in a single layer. Sprinkle with red pepper flakes, salt, and black pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
- 8
Add Lemon Juice
Once the shrimp are cooked, squeeze the lemon juice over them and toss to combine.
- 9
