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Ingredients
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Seafood
Method
Preparation
- 1
Clean and Prepare Seafood
Rinse the shrimp, scallops, calamari, and mussels under cold water. Remove the shells from the shrimp and clean out the mussels by scrubbing their shells.
- 2
Mince Garlic
Peel and finely mince the garlic cloves.
- 3
Chop Parsley
Finely chop the fresh parsley and set aside.
- 4
Slice Lemon
Cut the lemon into wedges for serving.
Cooking
- 5
Sauté Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 6
- 7
Add Calamari and Mussels
Stir in the calamari and mussels, then cover the skillet. Cook for an additional 5-7 minutes until the mussels open and the calamari is tender.
- 8
Season
Season the seafood mixture with salt and black pepper to taste. Stir in the chopped parsley.
Serving
- 9
Plate the Seafood
Transfer the cooked seafood to a serving platter. Garnish with lemon wedges and additional parsley if desired. Serve immediately.
