Jul 13 2026
Restaurants›Goldenrod Restaurant›Scallop Roll Recipe

Scallop Roll Recipe

Inspired by Goldenrod Restaurant
Time30m
Serves4

Make Scallop Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Scallop Filling

Roll Assembly

Method

Prepare Scallops

  1. 1

    Sauté Scallops

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the scallops to the skillet and season with salt and black pepper. Cook for about 2-3 minutes on each side, or until they are golden brown and opaque. Remove the skillet from heat.

  2. 2

    Add Flavor

    Once the scallops are cooked, add the fresh lemon juice and chopped parsley. Gently toss to combine and let sit for a minute to allow the flavors to meld.

Assemble Rolls

  1. 3

    Prepare Buns

    Lightly toast the New England-style hot dog buns until golden brown. This can be done on a grill or in a toaster.

  2. 4

    Add Lettuce and Tomatoes

    Place a lettuce leaf inside each bun. Top with a few slices of tomato.

  3. 5

    Fill with Scallops

    Spoon the sautéed scallops generously into each bun, making sure to include some of the buttery garlic sauce.

  4. 6

    Finish with Mayonnaise

    Spread a thin layer of mayonnaise on the top part of the bun. Sprinkle Old Bay seasoning over the scallops for an extra kick.

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