Rings Recipe
Make Rings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Frying Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Wet and Dry
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be somewhat lumpy.
Frying the Rings
- 4
- 5
Shape the Rings
Using a donut cutter or two round cutters, cut out the dough into ring shapes.
- 6
Fry the Rings
Carefully place the rings into the hot oil, a few at a time, and fry for about 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
Topping the Rings
- 7
Prepare the Topping
In a small bowl, mix the powdered sugar and cinnamon together.
- 8
Coat the Rings
While the rings are still warm, sprinkle the powdered sugar mixture over them, coating evenly.
