Jul 13 2026
Restaurants›Goldenrod Restaurant›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Goldenrod Restaurant
Time40m
Serves2

A juicy 12 oz ribeye cooked to your liking, served with garlic mashed potatoes.

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Ingredients

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Steak

Garlic Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steak with salt and black pepper on both sides.

  2. 2

    Heat the Pan

    In a skillet, add olive oil and heat over medium-high heat until the oil is shimmering.

  3. 3

    Cook the Steak

    Place the seasoned ribeye steak in the skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, adjusting time for your desired doneness.

  4. 4

    Optional Flavoring

    During the last minute of cooking, add a sprig of fresh rosemary to the pan for added flavor.

  5. 5

    Rest the Steak

    Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.

Garlic Mashed Potatoes Preparation

  1. 6

    Boil the Potatoes

    In a large pot, add the cubed russet potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 7

    Cook the Garlic

    In a small saucepan, melt 2 tablespoons of butter over low heat and add the minced garlic. Cook until fragrant, about 2-3 minutes. Do not let the garlic brown.

  3. 8

    Mash the Potatoes

    Drain the cooked potatoes and return them to the pot. Add the cooked garlic and butter mixture, remaining butter, heavy cream, salt, and black pepper.

  4. 9

    Mix Until Smooth

    Using a potato masher or electric mixer, mash the potatoes until smooth and creamy. Adjust seasoning if necessary.

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