Red Raspberry Fudge Recipe
Make Red Raspberry Fudge Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fudge Base
Topping
Method
Prepare the Fudge
- 1
Melt Chocolate Mixture
In a medium saucepan over low heat, combine the semisweet chocolate chips and unsalted butter. Stir constantly until melted and smooth.
- 2
Add Condensed Milk
Slowly pour in the sweetened condensed milk while continuously stirring to combine until the mixture is fully blended.
- 3
Incorporate Raspberries
Gently fold in the red raspberries, ensuring they are evenly distributed without breaking them apart too much.
- 4
Add Flavoring
Stir in the vanilla extract and a pinch of salt to enhance the overall flavor of the fudge.
- 5
Set the Fudge
Pour the fudge mixture into a lined 8x8 inch baking dish, spreading it evenly. Refrigerate for at least 2 hours until set.
Prepare the Topping
Serve
- 8
Cut and Enjoy
Cut the fudge into squares and serve chilled or at room temperature. Enjoy your delicious red raspberry fudge!
