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Ingredients
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Bun
Burger Patty
Toppings
Method
Preparation
- 1
Make the Burger Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Mix well until evenly seasoned.
- 2
Form the Patty
Shape the seasoned ground beef into a round patty of about 1/2 inch thickness.
Cooking
- 3
- 4
Add Cheese
In the last minute of cooking, top the burger patty with mozzarella cheese and cover to allow the cheese to melt.
Assembly
- 5
Prepare the Bun
Slice the hamburger buns in half and lightly toast on the grill or in a toaster until golden brown.
- 6
Build the Pizzaburger
Spread a generous amount of tomato sauce on the bottom half of each bun. Place the cheese-topped burger patty on top, sprinkle with Italian seasoning, and add fresh basil leaves before placing the top bun on.
