Pistachio Recipe
Make Pistachio Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nuts
Seasoning
Optional Garnishes
Method
Preparation
- 1
Toast the Pistachios
Preheat your oven to 350°F (175°C). Spread the shelled pistachios on a baking sheet in a single layer. Toast them for about 10-12 minutes, stirring halfway through, until they are slightly golden and fragrant.
- 2
Season the Pistachios
Once the pistachios are toasted, remove them from the oven and allow them to cool slightly. In a mixing bowl, combine the toasted pistachios with sea salt and ground black pepper. Toss to coat evenly.
Serving
- 3
Optional Garnish
If desired, add chili powder for a kick and sprinkle fresh chopped parsley over the seasoned pistachios for a pop of color.
- 4
Serve
Transfer the seasoned pistachios to a serving bowl and enjoy as a snack or appetizer.
