Piece Of Fish Recipe

Time30m

Serves2

Make Piece Of Fish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Fish
Pat the fish fillets dry with paper towels. Season both sides of the fish with salt and black pepper.
2
Heat the Pan
In a skillet, heat the olive oil over medium-high heat until shimmering.
3
Cook the Fish
Carefully place the fish fillets in the skillet, skin-side down if applicable. Cook for about 4-5 minutes, then flip and cook for another 3-4 minutes, or until the fish is cooked through and flakes easily with a fork.

4
Melt the Butter
In the same skillet, reduce the heat to medium and add the butter. Allow it to melt completely.
5
Add Garlic
Once the butter has melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
6
Finish the Sauce
Stir in the lemon juice and chopped parsley. Cook for another minute, then remove from heat.

7
Plate the Fish
Place the cooked fish fillets on a serving plate.
8
Drizzle Sauce
Spoon the lemon butter sauce over the fish fillets before serving.