Peppermint Stick Recipe
Make Peppermint Stick Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Peppermint Candy Topping
Chocolate Drizzle (optional)
Method
Preparing the Base
- 1
Combine Ingredients
In a medium saucepan, combine the milk, heavy cream, and granulated sugar. Heat over medium heat until the sugar dissolves and the mixture is hot, but not boiling.
- 2
Add Flavorings
Remove the saucepan from the heat and stir in the vanilla extract and peppermint extract. Allow the mixture to cool slightly.
Adding Peppermint Candy
- 3
Incorporate Crushed Peppermint
Once the base mixture has cooled, stir in the crushed peppermint candies until well combined. This will add flavor and texture.
Chocolate Drizzle (optional)
- 4
Melt Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
- 5
Drizzle Over Peppermint Stick
Once melted, drizzle the chocolate over the peppermint mixture for an added touch of flavor and visual appeal.
Serving
- 6
Chill
Pour the peppermint mixture into serving cups or a large bowl and refrigerate for at least 2 hours, or until set.
- 7
Serve
Once set, serve chilled, optionally garnished with additional crushed peppermint candies on top.
