Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, add the pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
Vegetable Sauté
- 2
Sauté the Vegetables
In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add the sliced bell peppers, zucchini, carrots, and broccoli. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
Add Spinach and Tomatoes
Stir in the cherry tomatoes and spinach leaves. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.
Combine and Serve
- 5
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine.
- 6
Season the Dish
Sprinkle with grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Toss everything together until well mixed.
- 7
Garnish and Serve
Serve warm, garnished with fresh basil leaves on top. Enjoy your delicious Pasta Primavera!
