Oreo Recipe
Make Oreo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Base
Cream Filling
Method
Cookie Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In another bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Scoop Dough
Using a cookie scoop or tablespoon, drop balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- 7
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cream Filling Preparation
- 8
Beat Butter
In a mixing bowl, beat the softened unsalted butter until creamy.
- 9
Add Powdered Sugar
Gradually add powdered sugar, mixing well until fully incorporated and smooth.
- 10
Add Vanilla
Add vanilla extract and mix until combined.
Assembly
- 11
Fill Cookies
Once the cookies have completely cooled, spread a generous amount of cream filling onto the flat side of one cookie. Top with another cookie, flat side down, to create a sandwich.
- 12
Serve
Enjoy your homemade Oreo cookies immediately or store them in an airtight container.
