Onion Ring Recipe

Time45m

Serves4

Make Onion Ring Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Onions
Peel the large onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.

2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, seasoned salt, and ground black pepper. Mix well.
3
Add Wet Ingredients
In another bowl, beat the egg and then add the milk. Mix together and then pour this mixture into the bowl with dry ingredients. Stir until just combined.

4
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Coat Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated.
6
Fry Onion Rings
Carefully place the coated onion rings into the hot oil, frying them in batches. Fry for 2-3 minutes on each side or until golden brown.
7
Drain and Serve
Use a slotted spoon to remove the onion rings from the oil and place them on a paper towel to drain excess oil. Serve hot.