Mocha Toffee Crunch Recipe
Make Mocha Toffee Crunch Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mocha Flavoring
Toffee Crunch
Method
Preparation of Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- 2
Combine Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well mixed.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Adding Mocha Flavor
- 5
Incorporate Coffee
Stir in the espresso or strong brewed coffee and coffee liqueur (if using) into the batter until evenly mixed.
Adding Toffee and Nuts
- 6
Fold in Add-ins
Gently fold in the toffee bits, semi-sweet chocolate chips, and chopped nuts until evenly distributed in the batter.
Baking
- 7
Bake the Mixture
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Allow the Mocha Toffee Crunch to cool in the pan for about 10 minutes before cutting into squares and serving.
