Mocha Chip Recipe
Make Mocha Chip Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough to bake the mocha chip mixture evenly.
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper for easy removal after baking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, salt, and instant coffee granules until well mixed.
- 4
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Adding Mix-ins
- 6
Fold in Chocolate Chips and Nuts
Gently fold in the chocolate chips and chopped nuts (if using) into the batter until evenly distributed.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 9
Cool
Remove from the oven and let the mocha chip cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
- 10
Serve
Once cooled, cut into squares and serve. Enjoy your delicious mocha chip treat!
