M&m Recipe

Time30m

Serves24

Make M&m Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
3
Cream Butter and Sugars
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
4
Add Eggs and Vanilla
Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, add the vanilla extract and mix until combined.
5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
6
Fold in M&M's
Gently fold the M&M's candies into the cookie dough using a spatula, ensuring they are evenly distributed.
7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.

8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to cook as they cool.
9
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.