Mississippi Mud Recipe
Make Mississippi Mud Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
Mix dry ingredients
In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, granulated sugar, and salt.
- 3
- 4
Combine wet and dry
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- 5
Bake the crust
Pour the batter into the prepared baking pan and spread evenly. Bake for 15 minutes, then remove from the oven.
Filling Preparation
- 6
Prepare the filling
In a large mixing bowl, beat together the powdered sugar, cocoa powder, softened cream cheese, vanilla extract, and eggs until smooth.
- 7
Spread filling
Pour the filling over the baked crust and spread evenly.
- 8
Bake the filling
Return to the oven and bake for an additional 25 minutes or until the filling is set but still slightly jiggly in the center.
Topping Preparation
- 9
Add toppings
Remove the baking pan from the oven and sprinkle mini marshmallows, chocolate chips, and chopped pecans evenly over the top.
- 10
Broil
Place the pan back in the oven under the broiler for 1-2 minutes, watching closely until the marshmallows are golden brown.
- 11
Cool and serve
Let the Mississippi Mud cool at room temperature before cutting into squares and serving.
