Mint Chocolate Chip Recipe

Time15m

Serves6

Make Mint Chocolate Chip Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whip the Cream
In a large mixing bowl, whip the heavy cream until stiff peaks form. This should take about 3-5 minutes using an electric mixer on medium-high speed.
2
Combine Base Ingredients
In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until smooth.
3
Incorporate Mixtures
Gently fold the whipped cream into the condensed milk mixture until fully combined and no white streaks remain.

4
Add Mint and Color
Add the mint extract and a drop of green food coloring to the mixture. Fold gently until the color is evenly distributed.

5
Incorporate Chocolate Chips
Fold in the semi-sweet chocolate chips gently, ensuring they are evenly distributed throughout the mixture.

6
Freeze the Mixture
Transfer the ice cream mixture to an airtight container and spread it evenly. Cover with a lid and freeze for at least 4 hours, or until firm.