Milky Way Recipe
Make Milky Way Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Filling
Topping
Method
Base Preparation
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until everything is evenly combined and resembles wet sand.
- 2
Press the Crust
Press the crumb mixture firmly into the bottom of a 9-inch pie pan. Make sure to cover the bottom evenly. Place the crust in the refrigerator to set while you prepare the filling.
Filling Preparation
- 3
Mix the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue to beat until well combined.
- 4
Add Flavor
Stir in the vanilla extract. Gently fold in the whipped cream until fully incorporated and the mixture is light and fluffy.
- 5
Add Chocolate
Drizzle in the chocolate syrup and gently fold it into the cream cheese mixture, creating a marbled effect.
Assembly
- 6
Fill the Crust
Remove the crust from the refrigerator and pour the filling into the prepared graham cracker crust. Smooth the top with a spatula.
- 7
Add Toppings
Sprinkle the chopped mini chocolate bars over the top of the filling. Drizzle with caramel sauce and sprinkle chopped nuts if using.
- 8
Chill
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
