Milk Shake Recipe
Make Milk Shake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Toppings (optional)
Method
Preparation
- 1
Combine Base Ingredients
In a blender, add 1 cup of milk and 2 cups of ice cream. Ensure the ice cream is slightly softened for easy blending.
- 2
Add Flavoring
Pour in 2 tablespoons of chocolate syrup and 1 teaspoon of vanilla extract into the blender with the milk and ice cream.
- 3
Blend the Mixture
Blend the ingredients on high speed until smooth and creamy. Stop the blender to scrape down the sides if necessary.
- 4
Adjust Consistency
If the shake is too thick, add more milk, a tablespoon at a time, and blend until your desired consistency is achieved.
Serving
- 5
Prepare Glasses
Pour the milkshake into tall glasses, filling them about 3/4 full.
- 6
Add Toppings
Top each milkshake with whipped cream, a sprinkle of chocolate shavings, and a maraschino cherry on top for decoration.
- 7
Serve Immediately
Serve the milkshakes with a straw and enjoy immediately for the best flavor and texture.
