Meatball Sub Recipe
Make Meatball Sub Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Sub Assembly
Method
Meatballs Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, shape the mixture into meatballs about 1 inch in diameter.
- 3
Bake Meatballs
Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes until cooked through.
Sub Assembly
- 4
Heat Marinara Sauce
In a saucepan, heat the marinara sauce over medium heat until it is hot and simmering.
- 5
Assemble the Subs
Slice the sub rolls lengthwise but not all the way through. Place 3-4 meatballs in each sub roll, then spoon the heated marinara sauce over the meatballs.
- 6
Add Cheese
Sprinkle shredded mozzarella cheese generously over the meatballs and sauce.
- 7
Melt Cheese
Place the assembled subs on a baking sheet and place them under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
