Jul 13 2026

Kid Recipe

Time30m
Serves2

Make Kid Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Chicken

    Pat the chicken breasts dry with a paper towel. Season both sides with garlic powder, salt, and black pepper.

  2. 2

    Chop the Vegetables

    Peel and slice the carrots into thin rounds. Chop the broccoli florets into bite-sized pieces. Slice the bell pepper into strips.

Cooking

  1. 3

    Cook the Chicken

    In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked through. Remove from the skillet and set aside.

  2. 4

    Stir-Fry the Vegetables

    In the same skillet, add the sliced carrots, broccoli florets, and bell pepper. Stir-fry for about 5-6 minutes until the vegetables are tender-crisp.

  3. 5

    Make the Sauce

    In a small bowl, mix together honey, soy sauce, and sesame oil. Pour this sauce over the stir-fried vegetables and mix well to coat.

  4. 6

    Combine Chicken and Vegetables

    Slice the cooked chicken breasts into strips and add them back into the skillet with the vegetables. Toss everything together to combine and heat through for an additional 2 minutes.

More from Goldenrod Restaurant