Ice Coffee Recipe
Make Ice Coffee Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Serving Ingredients
Method
Coffee Preparation
- 1
Brew the Coffee
In a large pot or French press, combine the coarse ground coffee with the water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep the Coffee
Cover the pot or French press and let the coffee steep at room temperature for 12 to 24 hours, depending on your desired strength.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into a clean container, discarding the grounds.
Serving the Iced Coffee
- 4
Prepare the Glass
Fill a tall glass with ice cubes, about halfway full.
- 5
Combine Ingredients
Pour the brewed coffee over the ice until the glass is about three-quarters full.
- 6
- 7
Flavor It Up
If desired, add a splash of vanilla extract and drizzle chocolate syrup on top for extra flavor.
- 8
Serve
Stir well and enjoy your refreshing iced coffee!
