Hot Turkey Sandwich Recipe

Time30m

Serves2

w/gravy

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Ingredients

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1
Prepare the Gravy
Heat the gravy in a saucepan over medium heat until it is hot, stirring occasionally to prevent sticking.
2
Toast the Bread
While the gravy is heating, toast the sourdough bread slices in a toaster or on a skillet until they are golden brown.

3
Layer the Turkey
On two slices of toasted sourdough bread, evenly distribute the sliced turkey breast.
4
Add Cheese (Optional)
If using, place a slice of cheese on top of the turkey on each sandwich.
5
Top with Remaining Bread
Place the other two slices of toasted sourdough bread on top of the sandwiches to create a complete sandwich.

6
Serve with Gravy
Pour the hot gravy over the assembled sandwiches, ensuring each sandwich is generously covered.
7
Garnish and Season
Sprinkle fresh parsley on top for garnish and add black pepper to taste before serving.