Hamburger Club Recipe
Served with French fries or Coleslaw
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Ingredients
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Hamburger Patty
Burger Assembly
Sides
Method
Prepare Hamburger Patty
- 1
Mix Ingredients
In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well without overworking the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty.
Cook Hamburger Patty
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assemble Burger
- 5
Toast Buns
Cut the hamburger buns in half and toast them lightly on the grill or in a toaster.
- 6
Layer Ingredients
Spread mayonnaise on the bottom bun. Add lettuce, the hamburger patty with melted cheese, tomato slices, bacon, and a drizzle of mustard. Top with the other half of the bun.
Prepare Sides
- 7
Cook French Fries
Fry or bake the French fries according to package instructions until golden and crispy.
- 8
Serve Coleslaw
Serve coleslaw in a bowl or on the side of the plate.
