Hamburger Recipe
Make Hamburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Burger Assembly
Method
Prepare the Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Shape Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cook the Patties
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Prepare Toppings
- 6
Slice Tomato
While the patties are cooking, slice the large tomato into even slices.
- 7
Wash Lettuce
Rinse the lettuce and pat dry with paper towels.
- 8
Prepare Pickles
If using whole pickles, slice them into rounds.
Assemble the Burgers
- 9
Toast Buns (Optional)
If desired, lightly toast the burger buns on the grill or in a toaster.
- 10
- 11
Top with Bun
Place the top half of the bun over the assembled ingredients.
