Ham & Cheese Sub Recipe
Make Ham & Cheese Sub Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meat and Cheese
Condiments
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Bread
Slice the hoagie rolls in half lengthwise, being careful not to cut all the way through.
- 2
Spread the Condiments
Spread mayonnaise on one side of each hoagie roll and Dijon mustard on the other side.
Assembling the Sub
- 3
Layer the Ingredients
On the bottom half of each hoagie roll, layer the sliced ham evenly over the mayonnaise side.
- 4
Add Cheese and Vegetables
Place the Swiss cheese slices on top of the ham, then add shredded lettuce, tomato slices, and pickles.
Final Touches
- 5
Season to Taste
Sprinkle salt and black pepper over the vegetables according to your taste preference.
- 6
Close the Sub
Carefully close the hoagie rolls, pressing down gently to hold all the ingredients together.
Serving
- 7
Slice and Serve
Slice the sub in half diagonally and serve immediately with extra pickles on the side if desired.
