Grilled Salmon Recipe
Served with a lemon butter sauce and seasonal vegetables.
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Ingredients
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Salmon
Lemon Butter Sauce
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Preheat the Grill
Preheat your grill to medium-high heat.
- 2
Season the Salmon
Rub each salmon fillet with olive oil, then season with salt and black pepper on both sides.
- 3
Making the Lemon Butter Sauce
- 4
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 5
- 6
Incorporate Lemon
Stir in the lemon juice and lemon zest. Cook for an additional 2-3 minutes, stirring occasionally.
- 7
Finish the Sauce
Remove from heat and stir in chopped parsley. Keep warm until ready to serve.
Preparing Seasonal Vegetables
- 8
Prepare the Vegetables
Wash and trim the asparagus, and peel and slice the carrots.
- 9
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and carrots, and season with salt and pepper. Cook for about 5-7 minutes, or until the vegetables are tender but still crisp.
