Grilled Chicken Club Recipe
Served with French fries or Coleslaw
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Ingredients
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Grilled Chicken
Club Sandwich Assembly
Sides
Method
Grilling the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add chicken breasts and coat evenly. Marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let rest.
Assembling the Club Sandwich
- 3
Prepare the Ingredients
While the chicken is resting, prepare your sandwich ingredients. Slice the tomatoes and wash the lettuce leaves.
- 4
Toast the Bread
Lightly toast the slices of whole grain bread if desired.
- 5
Build the Sandwich
On a slice of toasted bread, spread 1 tablespoon of mayonnaise. Add a lettuce leaf, a slice of grilled chicken, a slice of cheese, two slices of tomato, and two strips of bacon. Top with another slice of bread. Repeat for the remaining sandwiches.
Preparing the Sides
- 6
Cook the French Fries
Prepare French fries according to package directions (baking, frying, or air frying) until they are golden brown and crispy.
- 7
Make the Coleslaw
In a large bowl, mix together the coleslaw mix and coleslaw dressing. Toss until the mixture is evenly coated.
